How to Make Sardinian Papassini Cookies - A Step-by-Step Guide

Sardinian Papassini Cookies are traditional sweets from the Italian island of Sardinia. These delicious cookies are packed with flavour, texture, and history, making them a beloved treat for Sardinians and a delightful discovery for newcomers. The name "papassini" comes from the Italian word "papavero," which means poppy seed, as these cookies are commonly made with a generous amount of these tiny, nutty seeds. They are a beloved part of Sardinian cuisine and are a staple on festive or celebr...

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Ingredients

  • 8 ounces frozen orange juice concentrate, thawed
  • 8 ounces water
  • 1 pound unsalted butter, cut into pieces
  • 8 cups all-purpose flour, or as needed
  • 1 ½ cups chopped walnuts
  • 1 cup white sugar
  • 1 cup raisins
  • 3 tablespoons grated orange zest
  • ½ tablespoon salt
  • 4 cups powdered sugar, or as needed
  • ½ cup milk, or as needed
  • 1 (1.75 ounce) package multicolored candy sprinkles, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Dilute thawed orange juice concentrate with water.
  • Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.
  • Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.
  • Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.
  • Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.
  • Nutrition

    195 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 61mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 68mg

    Categories

    Cookie recipes