How to Make Sarah's Stewed Taco Burgers - A Step-by-Step Guide

Sarah's Stewed Taco Burgers are a delicious and unique twist on traditional tacos and burgers. This dish combines the flavors of a juicy burger with the subtle spiciness of tacos, creating a savory and satisfying meal that the whole family will love.

What sets this recipe apart is the use of a stewing method to cook the burger patties, infusing them with the rich flavors of the taco seasoning and simmering them in a savory tomato-based sauce. The result is a tender and flavorful burge...

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Ingredients

  • 1 onion, divided
  • 1 teaspoon butter
  • 4 teaspoons taco seasoning, divided
  • 1 ¼ pounds ground beef
  • ½ teaspoon garlic powder
  • 1 (8 ounce) can tomato sauce
  • ¼ cup salsa
  • 4 hamburger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mince enough onion to get 1/4 cup. Set remaining onion aside.
  • Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
  • Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
  • Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
  • Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
  • Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
  • Nutrition

    440 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 91mg
    • Sodium: 941mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 9mg
    • Calcium: 96mg
    • Iron: 5mg
    • Potassium: 668mg