How to Make Sarah's Roasted Red Pepper Dip - A Step-by-Step Guide

When it comes to entertaining, having a signature appetizer that always impresses your guests is a must. That's where Sarah's Roasted Red Pepper Dip comes in. This delectable dip is bursting with flavor and is perfect for any gathering, from casual game nights to elegant dinner parties.

What sets Sarah's Roasted Red Pepper Dip apart from other dips is the rich and smoky flavor of the roasted red peppers. This ingredient adds depth and complexity to the dip, making it a standout among ...

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Ingredients

  • 2 large red bell peppers
  • 2 tablespoons tomato paste
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 2 teaspoons vinegar
  • 1 clove garlic
  • ⅛ teaspoon cayenne pepper
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 1 1/2 cups

  • Preheat oven to broil.
  • Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
  • Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
  • Refrigerate until ready to serve.
  • Nutrition

    60 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 72mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 71mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 177mg