How to Make Sarah's Pasta Salad - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh and vibrant dishes, and one of my all-time favorite summer recipes is my signature Sarah's Pasta Salad. This dish is a colorful and flavorful combination of pasta, crisp vegetables, and zesty dressing that is sure to please a crowd at any summer gathering. Whether you're hosting a barbecue, potluck, or just looking for a refreshing meal to enjoy on a hot day, this pasta salad is the perfect choice.

What I love most about Sarah's Pasta Salad is...

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Ingredients

  • 8 ounces uncooked rotini pasta
  • 1 avocado - peeled, pitted and diced
  • 1 large tomato, diced
  • ½ cup Ranch dressing
  • 2 tablespoons crumbled cooked bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  • In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
  • Nutrition

    464 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 424mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 11mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 441mg