How to Make Sarah's Oklahoma Onion Burger - A Step-by-Step Guide

Sarah's Oklahoma Onion Burger is a classic and delicious recipe that has been passed down through generations in Sarah's family. This mouthwatering burger is made with a special blend of seasonings and topped with caramelized onions, making it a standout dish that will leave your taste buds craving more. Whether you're looking for a new burger recipe to add to your summer barbecue lineup or just want to try something different for dinner, Sarah's Oklahoma Onion Burger is sure to become a favo...

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Ingredients

  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 large onion, very thinly sliced
  • ½ teaspoon granulated garlic
  • 1 pound 85% lean ground beef
  • ½ teaspoon salt
  • 1 teaspoon Hamburger Seasoning
  • ½ cup sliced portobello mushrooms
  • ground black pepper to taste
  • 4 slices Swiss cheese
  • 4 rolls rolls, hamburger, white, enriched, plain

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 onion burgers

  • Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
  • Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
  • Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
  • Press down on the flipped patties to sink the onions into the meat.
  • Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
  • Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
  • Nutrition

    569 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 122mg
    • Sodium: 770mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 306mg
    • Iron: 2mg
    • Potassium: 212mg