1. Recipes

How to Make Sarah's Instant Pot Cajun St. Charles Chicken - A Step-by-Step Guide

Welcome to Sarah's Instant Pot Cajun St. Charles Chicken recipe! This dish is a flavorful and comforting Cajun-inspired chicken dish that is perfect for a hearty dinner. The use of the Instant Pot makes this recipe not only easy and convenient, but also helps to infuse the chicken with all the delicious Cajun flavors in a fraction of the time it would take to cook it on the stove or in the oven.

With the combination of Cajun seasonings, tender chicken, and a rich, savory tomato sauce, thi...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning, divided
  • 1 pound thinly sliced chicken breasts
  • 1 andouille sausage, diced
  • ½ cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • ¾ cup heavy whipping cream
  • 1 teaspoon hot sauce
  • 1 ½ cups penne pasta
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup fresh or frozen green or red pepper strips
  • 1 teaspoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and oil and allow butter to melt.
  • Sprinkle 2 teaspoons Cajun seasoning on each side of the chicken breasts. Add chicken to hot Instant Pot and cook until browned, 2 minutes on each side. Transfer chicken breasts to a plate. Add andouille sausage, mushrooms, and garlic and sauté, about 2 minutes. Cancel Saute mode.
  • Pour in chicken broth, whipping cream, and hot sauce. Stir in penne pasta. Nestle chicken breasts on top of pasta. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for about 20 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove chicken breasts to a cutting board and cut into bite-sized pieces.
  • Stir Parmesan cheese into pasta sauce in the Instant Pot® until melted. Return chicken back to the pot and stir to combine. Add bell pepper and stir to combine. Residual heat will cook the peppers. Serve immediately garnished with parsley.

    • Nutrition

    544 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 154mg
    • Sodium: 1109mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 10mg
    • Calcium: 274mg
    • Iron: 2mg
    • Potassium: 386mg

    Categories

    Cajun recipes
    Instant pot recipes
    Chicken recipes