How to Make Sarah's Feta Rice Pilaf - A Step-by-Step Guide

Sarah's Feta Rice Pilaf is a delicious and easy-to-make side dish that is perfect for any meal. This flavorful dish is made with simple ingredients and comes together in just a few easy steps. The combination of fluffy rice, salty feta cheese, and savory herbs makes this pilaf a standout addition to any dinner table.

One of the best things about Sarah's Feta Rice Pilaf is its versatility. It can be paired with a variety of main dishes, including grilled chicken, roasted vegetables, or...

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Ingredients

  • 2 tablespoons butter
  • ½ cup orzo pasta
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • ½ cup white rice
  • 1 cup chopped spinach
  • ½ cup chopped Bulgarian feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Melt butter in a skillet over medium-low heat; cook and stir orzo in melted butter until golden brown, 3 to 5 minutes. Stir in onion and cook, stirring occasionally, until translucent, 5 to 10 minutes. Stir in garlic until fragrant, about 1 minute.
  • Add broth and rice to orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
  • Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
  • Nutrition

    295 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 740mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 153mg