How to Make Sarah's Easy Vegetable Stir-Fry - A Step-by-Step Guide

Stir-fry is a quick and convenient way to prepare a healthy and delicious meal, and Sarah's Easy Vegetable Stir-Fry recipe is the perfect dish to add to your weeknight dinner rotation. Packed with colorful and nutritious vegetables, this stir-fry is not only visually appealing but also incredibly satisfying.

What sets Sarah's recipe apart is its simplicity and versatility. You can use just about any combination of vegetables you have on hand, making it a great way to clean out your fr...

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Ingredients

  • 3 ½ cups cold water
  • ⅔ cup low-sodium soy sauce
  • 5 tablespoons vegetarian beef-flavored bouillon
  • 3 tablespoons cornstarch
  • 2 ½ tablespoons white sugar
  • 4 teaspoons bottled minced garlic
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced fresh ginger root
  • ¼ teaspoon red pepper flakes, or more to taste
  • 3 tablespoons peanut oil, or more as needed
  • ½ head cabbage, coarsely chopped
  • 1 bunch asparagus, cut into 1-inch pieces
  • 2 cups sliced carrots
  • 1 (8 ounce) package fresh broccoli florets
  • 2 cups snow peas
  • 2 cups diagonally sliced celery
  • 2 cups cooked white rice

Information

  • Prep Time: 45 mins
  • Cook Time: 28 mins
  • Total Time: 1 hr 13 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine water, soy sauce, bouillon, cornstarch, sugar, garlic, rice vinegar, sesame oil, ginger, and red pepper flakes in a saucepan over medium-high heat. Whisk until cornstarch is fully dissolved, about 3 minutes. Bring to a boil, stirring frequently. Boil until thickened and reduced by a third, about 10 minutes. Remove from heat.
  • Pour peanut oil into a large skillet or wok. Add cabbage, asparagus, carrots, broccoli, snow peas, and celery. Saute over medium-high heat until tender but not mushy, stirring with a spatula, about 10 minutes. Reduce heat to low; pour sauce over vegetables and stir until completely coated. Serve over rice.
  • Nutrition

    410 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 1626mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 12g
    • Total Sugars: 22g
    • Protein: 13g
    • Vitamin C: 144mg
    • Calcium: 177mg
    • Iron: 7mg
    • Potassium: 1072mg