How to Make Sarah's Chicken Lasagna - A Step-by-Step Guide

Sarah's Chicken Lasagna is a delicious and comforting twist on the classic Italian dish. This recipe takes the traditional flavors of lasagna and adds a mouthwatering combination of tender chicken, creamy cheese, and savory marinara sauce.

What sets Sarah's Chicken Lasagna apart is the use of shredded chicken, which adds a satisfying protein punch to the dish. The chicken is seasoned with herbs and spices, giving it a rich and robust flavor that pairs perfectly with the other ingredie...

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Ingredients

  • 8 lasagna noodles
  • 3 tablespoons butter
  • ¾ cup milk
  • ¼ cup chopped pimento peppers
  • ½ teaspoon dried basil
  • 3 cups diced, cooked chicken meat
  • ½ cup grated Parmesan cheese
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (16 ounce) package creamed, small curd cottage cheese
  • 2 cups shredded processed cheese

Information

  • Servings: 9
  • Yield: 8 to 10 - servings

  • Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
  • In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
  • Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Nutrition

    464 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 95mg
    • Sodium: 1351mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 12mg
    • Calcium: 354mg
    • Iron: 3mg
    • Potassium: 439mg