How to Make Sarah's Banana Bread Muffins - A Step-by-Step Guide

Sarah's Banana Bread Muffins are a delicious and easy-to-make treat that will satisfy any craving for a sweet and satisfying snack. This recipe is a family favorite, passed down from generations and perfected by Sarah herself. The muffins are moist, flavorful, and perfect for any occasion.

What sets Sarah's Banana Bread Muffins apart from other recipes is the perfect balance of sweetness and moisture. The ripe bananas give the muffins a natural sweetness, while the addition of Greek y...

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Ingredients

  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 large egg
  • 3 ripe bananas, mashed
  • ¼ cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 208mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 145mg