How to Make Sarah Contona's Sweet Potato Pie - A Step-by-Step Guide

Sweet potato pie is a classic dessert that has been enjoyed for generations. This rich and delicious pie is the perfect way to satisfy your sweet tooth while also getting a boost of vitamin A and fiber from the sweet potatoes. Whether you make it for a special occasion or just as a treat for yourself, Sarah Contona's sweet potato pie is sure to become a favorite in your dessert rotation.

What sets Sarah Contona's sweet potato pie apart from others is her secret ingredient: a touch of ...

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Ingredients

  • 1 ½ cups crushed graham crackers
  • ½ teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • ½ cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (29 ounce) can sweet potatoes, drained and mashed
  • ¼ cup packed brown sugar
  • ¼ cup light cream
  • 2 eggs, lightly beaten
  • 2 tablespoons vanilla
  • 1 (10.5 ounce) package miniature marshmallows

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
  • In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
  • In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
  • Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.
  • Nutrition

    558 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 108mg
    • Sodium: 381mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 7g
    • Vitamin C: 27mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 411mg