How to Make Sara's Pumpkin Pie - A Step-by-Step Guide

Sara's Pumpkin Pie recipe is a classic Thanksgiving dessert that never fails to impress. This recipe has been passed down through generations in Sara's family, and has become a beloved tradition at their holiday gatherings. What makes this pumpkin pie stand out is the perfect balance of spices, the creamy texture, and the flaky crust that just melts in your mouth.

There's something magical about the aroma of pumpkin pie baking in the oven. It fills the kitchen with warmth and comfort,...

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Ingredients

  • 1 ⅔ cups evaporated milk
  • 1 ½ cups pumpkin puree
  • 1 cup white sugar
  • 2 large eggs
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.
  • Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.
  • Nutrition

    310 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 336mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 157mg
    • Iron: 1mg
    • Potassium: 302mg