How to Make Sara's Beef Jerky - A Step-by-Step Guide

Beef jerky is a popular snack that is loved by many for its delicious flavor and chewy texture. It is a perfect snack for on-the-go and is great for satisfying cravings between meals. If you are a beef jerky lover, then you are going to absolutely adore this recipe for Sara's Beef Jerky. This homemade beef jerky is flavorful, tender, and absolutely addictive.

What sets this recipe apart is the special blend of spices and seasonings that are used to marinate the beef before it is dehy...

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon liquid smoke flavoring
  • ⅓ teaspoon garlic powder
  • ⅓ teaspoon monosodium glutamate (MSG)
  • 1 teaspoon onion powder
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ground black pepper to taste
  • 1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
  • Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
  • Bake at 200 degrees F (95 degrees C) for 8 hours.
  • Nutrition

    404 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 114mg
    • Sodium: 1782mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 5mg
    • Potassium: 713mg