How to Make Sara's Awesome Pumpkin Bread - A Step-by-Step Guide

Welcome to Sara's Awesome Pumpkin Bread recipe! If you're a fan of fall flavors and cozy baking, then this recipe is perfect for you. This moist and delicious pumpkin bread is a staple in our household during the autumn months and is always a hit with family and friends. Whether you're enjoying it for breakfast, as a snack, or for dessert, this recipe is sure to become a favorite in your kitchen too.

What makes this pumpkin bread so special is its perfect balance of spices, sweetness,...

Read more

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups pumpkin puree
  • ⅔ cup vegetable oil
  • 3 eggs, beaten

Information

  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
  • Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
  • Allow to cool for 15 minutes before removing from pans.
  • Nutrition

    189 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 221mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 73mg