How to Make Santa Finger Food for Christmas - A Step-by-Step Guide

Christmas is a time for celebration, love, and delicious food. And what better way to get into the festive spirit than with some Santa finger food for your Christmas party? This playful and adorable dish is not only fun to make, but it's also a crowd-pleaser that will delight both kids and adults alike. With its colorful and festive presentation, this Santa finger food is sure to add some extra cheer to your holiday gathering.

Whether you're hosting a big family gathering or a small g...

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Ingredients

  • ½ (4 ounce) package crumbled feta cheese
  • ½ (3 ounce) package cream cheese, softened
  • 2 tablespoons milk, or more as needed
  • 1 (7 ounce) jar roasted red peppers
  • ½ (8 ounce) package buttery round crackers
  • 32 green peppercorns in brine, drained
  • 16 capers
  • 1 rib celery, thinly sliced

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.
  • Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.
  • Nutrition

    59 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 321mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 37mg