How to Make Santa Fe Stew - A Step-by-Step Guide

Nothing beats the comforting flavors of a hearty stew, especially when it's packed with the bold and spicy flavors of Santa Fe cuisine. This Santa Fe Stew recipe is the perfect blend of wholesome ingredients and zesty Southwestern seasonings, making it a delicious and satisfying meal for any night of the week.

With its roots in traditional New Mexican cooking, Santa Fe Stew is known for its rich and robust flavors. This recipe takes inspiration from this culinary heritage and incorpor...

Read more

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (1 ounce) packets taco seasoning mix
  • 2 (1 ounce) packets ranch dressing mix
  • 2 (16 ounce) cans shoepeg corn
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (15 ounce) can red kidney beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can diced tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
  • Nutrition

    525 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 2402mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 12g
    • Total Sugars: 8g
    • Protein: 31g
    • Vitamin C: 17mg
    • Calcium: 97mg
    • Iron: 6mg
    • Potassium: 698mg