How to Make Santa Fe Soup - A Step-by-Step Guide

Santa Fe Soup is a hearty and flavorful dish that is a perfect blend of Mexican and American cuisines. This soup is known for its rich and spicy flavors, making it a favorite among those who love a little heat in their food. It's a great option for a comforting and filling meal, especially during the colder months when you crave something warm and satisfying.

This soup gets its name from the city of Santa Fe, New Mexico, which is renowned for its rich culinary traditions. The city's v...

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Ingredients

  • 1 pound ground beef
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 onion, chopped
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (15 ounce) cans ranch-style beans

Information

  • Servings: 8
  • Yield: 8 servings

  • Brown ground beef and drain off fat.
  • In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
  • Nutrition

    455 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 1827mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 7mg
    • Calcium: 392mg
    • Iron: 4mg
    • Potassium: 518mg