How to Make Santa Fe Hatch Chile Green Sauce - A Step-by-Step Guide

If you're looking to spice up your meals with a flavorful and tangy sauce, then you need to try this Santa Fe Hatch Chile Green Sauce. This zesty and vibrant sauce is inspired by the flavors of New Mexico and is the perfect accompaniment to a variety of dishes. Made with roasted Hatch chiles, garlic, and a blend of herbs and spices, this green sauce is a delicious way to add a kick of heat to your favorite meals.

One of the best things about this Santa Fe Hatch Chile Green Sauce is it...

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Ingredients

  • 6 ounces Hatch chile peppers, halved and seeded
  • 3 tablespoons corn oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 cups

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
  • Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
  • Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
  • Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
  • Nutrition

    149 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 981mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 134mg