How to Make Santa Fe Chicken - A Step-by-Step Guide

Santa Fe chicken is a spicy and flavorful dish that captures the essence of Southwestern cuisine. This dish is inspired by the flavors of Santa Fe, New Mexico, and combines tender chicken, spicy peppers, and savory seasonings for a mouthwatering meal. Whether you’re craving a hearty and satisfying weeknight dinner or looking for a dish to impress your friends and family, Santa Fe chicken is sure to hit the spot.

One of the defining characteristics of Santa Fe chicken is its bold and z...

Read more

Ingredients

  • 1 ½ cups instant white rice, uncooked
  • 1 (19 ounce) can black beans, rinsed
  • 1 yellow pepper, chopped
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can water
  • ¼ cup chopped cilantro
  • 4 small boneless skinless chicken breasts
  • ½ cup salsa
  • 1 cup KRAFT Tex Mex Shredded Cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 400 degrees F.
  • Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
  • Top with chicken and salsa.
  • Bake 35 minutes or until chicken is done (170 degree F). Top with cheese; bake 10 minutes or until melted.
  • Nutrition

    559 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 92mg
    • Sodium: 1425mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 42g
    • Vitamin C: 60mg
    • Calcium: 91mg
    • Iron: 7mg
    • Potassium: 783mg