How to Make Sangria On The Light Side - A Step-by-Step Guide

Sangria is a popular and refreshing beverage, especially during the warm summer months. This fruity wine-based concoction is perfect for sipping on a hot day, whether you’re lounging by the pool, enjoying a picnic in the park, or hosting a backyard barbecue. While traditional sangria recipes can be heavy on sugar and calories, this “Sangria On The Light Side” recipe offers a healthier and lower calorie alternative without sacrificing any of the delicious flavors.

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Ingredients

  • 1 large Juice of 1 orange
  • 1 large Juice of 1 lemon
  • ¼ cup lime juice
  • 1 (1.5 liter) bottle Burgundy or other red wine
  • ½ teaspoon Sweet'N Low granulated sugar substitute
  • 3 ½ cups seltzer
  • 1 orange, chilled and cut into wedges
  • 1 lemon, chilled and sliced
  • ½ cup fresh strawberry slices

Information

  • Servings: 20
  • Yield: 20 servings

  • In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.
  • Nutrition

    70 cal.

    • Sodium: 5mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 12mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 109mg