How to Make Sandy's Sweet Slow Cooker Sauerkraut - A Step-by-Step Guide

Sauerkraut is a beloved dish in many cultures, and for good reason. Its tangy flavor and crunchy texture make it a versatile and delicious addition to any meal. If you're a fan of sauerkraut, then you'll love this recipe for Sandy's Sweet Slow Cooker Sauerkraut. This recipe takes the traditional preparation of sauerkraut and gives it a sweet and savory twist that will have your taste buds singing.

The slow cooker method for making sauerkraut is perfect for those who don't have a lot o...

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Ingredients

  • 1 quart sauerkraut, drained and rinsed
  • 1 ½ cups water
  • ¾ cup diced carrot
  • ¾ cup brown sugar
  • ⅔ cup chopped apple
  • ½ sweet onion, minced
  • 1 teaspoon caraway seeds
  • salt and ground black pepper to taste
  • 1 pound fully cooked kielbasa, cut into 1-inch pieces (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
  • Nutrition

    264 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 1302mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 8g
    • Vitamin C: 19mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 455mg