How to Make Sandy's Super Sugar Cookies - A Step-by-Step Guide

Are you looking for the perfect sugar cookie recipe that will impress your friends and family? Look no further than Sandy's Super Sugar Cookies! These cookies are a classic favorite, with a soft and chewy texture and just the right amount of sweetness. Whether you're baking for a special occasion or just want to treat yourself to a delicious homemade treat, these cookies are sure to please.

Sandy's Super Sugar Cookies have been a favorite in my family for years. They are perfect for h...

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Ingredients

  • 5 ½ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups butter, room temperature
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
  • Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
  • Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.
  • Nutrition

    311 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 192mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 62mg