How to Make Sandy's Simple Spring Lettuce Salad - A Step-by-Step Guide

Spring is a time for fresh and vibrant flavors, and what better way to celebrate the season than with a simple and delicious Spring Lettuce Salad? This recipe, lovingly named 'Sandy's Simple Spring Lettuce Salad', is a delightful combination of crisp lettuce, crunchy vegetables, and a zesty homemade vinaigrette that will tantalize your taste buds and leave you feeling satisfied.

As the days start to get warmer and the sun begins to shine a little brighter, there's nothing quite like e...

Read more

Ingredients

  • 1 shallot, finely chopped
  • 1 ½ teaspoons honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons rice vinegar
  • 16 cups arugula

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 16 cups

  • Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
  • Place arugula in a bowl and drizzle dressing over greens; toss to coat.
  • Nutrition

    83 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 100mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 174mg