How to Make Sandy's Homemade Broccoli and Cheddar Soup - A Step-by-Step Guide

Broccoli and cheddar soup is a classic comfort food that warms the soul with every spoonful. This savory, cheesy soup is a perfect way to enjoy the hearty flavors of broccoli while indulging in the creamy goodness of cheddar cheese. And when it's made from scratch, it's even more satisfying. Sandy's homemade broccoli and cheddar soup is a recipe that will become a staple in your kitchen, bringing joy and warmth to your family and friends.

What makes Sandy's recipe so special is the us...

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Ingredients

  • 3 tablespoons butter
  • ¼ small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1 ½ cups chicken broth
  • salt and ground black pepper to taste
  • 2 cups chopped broccoli
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 ¼ cups shredded mild Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.
  • Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.
  • Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.
  • Nutrition

    345 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 823mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 42mg
    • Calcium: 356mg
    • Iron: 1mg
    • Potassium: 369mg