How to Make Sandy's Casserole - A Step-by-Step Guide

Sandy's Casserole is a classic family recipe that has been passed down for generations. This hearty and comforting dish is perfect for any night of the week, and is sure to become a staple in your household. With its combination of creamy sauce, tender chicken, and flavorful vegetables, this casserole is a crowd-pleaser that will have everyone coming back for seconds.

What makes Sandy's Casserole so special is the rich and savory sauce that brings all of the ingredients together. Made...

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Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 (5 ounce) cans chunk chicken
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (4 ounce) can sliced mushrooms
  • ¼ cup chopped onion

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine macaroni, chicken, cheese, milk, soup, mushrooms, and onion in a large bowl; mix well. Transfer mixture to a 9x13-inch baking dish.
  • Bake until bubbly and golden brown, about 45 minutes.
  • Nutrition

    508 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 84mg
    • Sodium: 1253mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 397mg
    • Iron: 3mg
    • Potassium: 348mg