How to Make Sandy's Baked Beans - A Step-by-Step Guide

If you're looking for the perfect dish to bring to a backyard barbecue or potluck, look no further than Sandy's Baked Beans. This classic recipe has been a favorite at family gatherings and neighborhood cookouts for generations.

What sets Sandy's Baked Beans apart from other recipes is the perfect balance of sweet and savory flavors. The combination of brown sugar, molasses, and mustard creates a rich and complex taste that will have everyone asking for seconds. Plus, with just a few ...

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Ingredients

  • 4 (15 ounce) cans baked beans with pork
  • 1 small onion, chopped
  • 3 tablespoons bacon grease
  • ¾ cup brown sugar
  • 1 cup ketchup
  • 2 slices bacon, cut in half

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
  • Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.
  • Nutrition

    488 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 1691mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 16g
    • Total Sugars: 36g
    • Protein: 17g
    • Vitamin C: 13mg
    • Calcium: 182mg
    • Iron: 5mg
    • Potassium: 1091mg