How to Make Sandwich French Toast Casserole - A Step-by-Step Guide

If you love both sandwiches and French toast, then this Sandwich French Toast Casserole is the perfect dish for you. This recipe takes the best of both worlds and combines them into a delicious and satisfying casserole that is perfect for breakfast, brunch, or even dinner. This dish is sure to become a family favorite, and it's a great way to use up any leftover bread and sandwich toppings that you may have on hand.

The beauty of this recipe is that you can customize it to your liking...

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Ingredients

  • cooking spray
  • 6 slices whole wheat bread, or more to taste
  • 1 tablespoon butter, or as needed
  • 12 slices deli ham, or more to taste
  • 6 slices Swiss cheese, or more to taste
  • ½ cup milk
  • 4 eggs
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon mustard powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
  • Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
  • Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
  • Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
  • Nutrition

    347 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 189mg
    • Sodium: 997mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 312mg
    • Iron: 2mg
    • Potassium: 336mg