How to Make Sandra's Persimmon Pudding - A Step-by-Step Guide

Sandra's Persimmon Pudding is a beloved family recipe that has been passed down for generations. This pudding is a delightful and comforting dessert that is perfect for the fall and winter seasons. Made with ripe persimmons, warm spices, and a rich, creamy texture, this pudding is sure to become a new favorite in your household.

The persimmon, a fruit native to Asia and cultivated in many parts of the world, is known for its sweet and slightly tangy flavor. When ripe, the flesh of the ...

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Ingredients

  • 1 cup persimmon pulp
  • 1 egg, beaten
  • 1 ¼ cups white sugar
  • 1 cup all-purpose flour
  • 1 ¼ cups milk
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup butter, melted

Information

  • Servings: 4
  • Yield: 4 servings

  • Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
  • Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
  • Nutrition

    589 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 83mg
    • Sodium: 478mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 2g
    • Total Sugars: 66g
    • Protein: 8g
    • Vitamin C: 39mg
    • Calcium: 191mg
    • Iron: 3mg
    • Potassium: 353mg