How to Make Sandra's Party Salad - A Step-by-Step Guide

Sandra's Party Salad is a refreshing and tasty dish that will be the perfect addition to any gathering or event. This salad is not only delicious but also visually appealing, making it a great choice for a party or potluck. Packed with a variety of fresh and colorful ingredients, this salad is sure to be a hit with all of your guests.

One of the best things about Sandra's Party Salad is that it is incredibly versatile. You can easily customize this recipe to include your favorite frui...

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Ingredients

  • 1 ½ heads bok choy, sliced
  • 1 head napa cabbage, sliced
  • 2 carrots, diced, or more to taste
  • 1 red bell pepper, diced
  • 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
  • 1 (3 ounce) package sunflower seeds
  • 1 (3 ounce) package sliced almonds
  • 2 tablespoons white sugar
  • ½ cup olive oil
  • 3 tablespoons soy sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons peanut butter
  • 2 teaspoons white sugar
  • ½ teaspoon curry powder
  • ¼ teaspoon red pepper flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix bok choy, napa cabbage, carrots, and bell pepper together.
  • Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
  • Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
  • Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
  • Toss vegetables, noodle mixture, and dressing together. Serve immediately.
  • Nutrition

    225 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Sodium: 337mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 49mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 415mg