How to Make Sandies - A Step-by-Step Guide

If you're looking for a simple and delicious cookie recipe, look no further than Sandies. These delightful treats are a classic choice for any occasion, from holiday gatherings to afternoon tea. With their buttery and nutty flavor, Sandies are sure to become a favorite in your household.

The beauty of Sandies lies in their simplicity. With just a handful of ingredients, you can whip up a batch of these cookies in no time. The dough comes together quickly, and the cookies bake up beautiful...

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Ingredients

  • 1 cup butter
  • ⅓ cup white sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
  • 3 tablespoons confectioners' sugar

Information

  • Prep Time: 4 hrs 15 mins
  • Cook Time: 20 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 24
  • Yield: 2 dozen

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
  • Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
  • Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
  • Nutrition

    153 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 33mg