How to Make Sandie's Seven-Layer Bean Dip - A Step-by-Step Guide

Looking for the perfect appetizer to serve at your next gathering? Look no further than Sandie's Seven-Layer Bean Dip. This delicious and crowd-pleasing dish is a staple at any potluck, game day party, or family get-together. Packed with layers of flavor and texture, this dip is sure to be a hit with everyone who tries it.

This recipe is a favorite of mine, and I love making it for friends and family. It's easy to put together, and the result is a colorful and tasty dip that disappear...

Read more

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (30 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) jar salsa con queso
  • 2 cups shredded Mexican cheese blend
  • 1 plum tomato, chopped
  • 1 (6 ounce) can sliced black olives, drained
  • 3 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
  • Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.
  • Nutrition

    229 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 749mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 251mg