How to Make Sand Art Brownies - A Step-by-Step Guide

Sand Art Brownies are a creative and visually stunning twist on the classic brownie recipe. These decadent treats not only taste amazing, but they also look like a work of art when sliced and served. With layers of different colored batters and a beautiful swirled design, these brownies are as fun to make as they are delicious to eat. Whether you're baking them for a special occasion or just looking to impress your friends and family, Sand Art Brownies are sure to be a hit.

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Ingredients

  • ⅝ cup all-purpose flour
  • ¾ teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ⅔ cup packed brown sugar
  • ⅔ cup white sugar
  • ½ cup semisweet chocolate chips
  • ½ cup vanilla baking chips
  • ½ cup walnuts

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 - 9x9 inch pan

  • Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
  • Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Sodium: 172mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 109mg