How to Make San Marzano Penne Vodka - A Step-by-Step Guide

San Marzano Penne Vodka is a delicious and indulgent pasta dish that combines the rich flavors of San Marzano tomatoes, cream, and a splash of vodka. This classic Italian-American recipe is a favorite among pasta lovers, and it's easy to see why.

The star ingredient in this recipe is the San Marzano tomato, which is known for its intense flavor and distinctive sweetness. These plum-shaped tomatoes are grown in the rich volcanic soil at the base of Mount Vesuvius in Italy, which gives ...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 12 ounces canned San Marzano-style peeled plum tomatoes
  • 1 (8 ounce) can tomato sauce
  • ½ cup vodka
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 pinch salt and ground black pepper
  • 1 cup heavy whipping cream
  • ¼ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
  • Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
  • Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.
  • Nutrition

    486 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 372mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 9mg
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 418mg