How to Make San Francisco Pork Chops - A Step-by-Step Guide

If you're looking for a simple yet delicious dinner recipe, then look no further than San Francisco Pork Chops! This dish is bursting with flavor and is sure to become a family favorite. The key to this recipe is the marinade, which infuses the pork chops with a zesty, tangy flavor that is simply irresistible. Whether you're cooking for a weeknight dinner or entertaining guests, these San Francisco Pork Chops are guaranteed to impress.

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 (3/4 inch-thick) boneless pork chops, trimmed
  • 1 clove garlic, minced
  • ¼ cup beef broth
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons vegetable oil
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
  • Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
  • Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
  • Nutrition

    379 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 124mg
    • Sodium: 1043mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 41g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 749mg