How to Make Sammy's Stuffed Bell Peppers - A Step-by-Step Guide

Stuffed bell peppers are a classic dish that never fails to impress. The combination of colorful bell peppers, flavorful filling, and gooey melted cheese on top makes for a delicious and satisfying meal. This recipe for Sammy's Stuffed Bell Peppers takes the traditional dish to the next level with a unique and flavorful filling that will have your taste buds dancing with delight.

What sets Sammy's Stuffed Bell Peppers apart from other recipes is the filling. Instead of the usual groun...

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Ingredients

  • 2 pounds ground beef
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 (15 ounce) cans tomato sauce, divided
  • ½ cup cooked rice
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 1 egg
  • salt and ground black pepper to taste
  • 4 large green bell peppers, tops removed, seeded

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
  • Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
  • Nutrition

    587 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 183mg
    • Sodium: 1490mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 10g
    • Total Sugars: 13g
    • Protein: 46g
    • Vitamin C: 155mg
    • Calcium: 107mg
    • Iron: 8mg
    • Potassium: 1674mg