How to Make Sam's Sourdough Waffles - A Step-by-Step Guide

There's nothing quite like the aroma of freshly made waffles wafting through the kitchen on a lazy Sunday morning. And when those waffles are made with sourdough starter, they take on a whole new level of flavor and complexity. If you're looking for a delicious and unique waffle recipe to add to your breakfast arsenal, look no further than Sam's Sourdough Waffles.

What sets these waffles apart from the rest is the use of sourdough starter in the batter. Sourdough starter adds a tangy ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups water
  • 1 cup sourdough starter
  • ½ cup vegetable oil
  • 2 eggs
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon water
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 8
  • Yield: 8 to 10 waffles

  • Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
  • Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
  • Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
  • Preheat a waffle iron according to the manufacturer's instructions.
  • Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Continue making waffles until all remaining batter is used.
  • Nutrition

    291 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 653mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 99mg