How to Make Salty Lemon Gin and Tonic - A Step-by-Step Guide

There's nothing quite like a refreshing gin and tonic on a hot summer day. But what if you could take this classic cocktail to the next level? Introducing the Salty Lemon Gin and Tonic – a modern twist on the traditional G&T that is sure to elevate your drinking experience and impress your guests.

This recipe combines the crisp and botanical flavor of gin with the tangy zest of lemon, and adds a unique salty kick to create a truly one-of-a-kind cocktail. The combination of these flavo...

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Ingredients

  • ¼ preserved lemon
  • 2 fluid ounces gin
  • 2 cups ice cubes, or as needed
  • 4 fluid ounces tonic water (such as Fever Tree)
  • 1 small sprig fresh rosemary

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 gin and tonic

  • Remove pulp from lemon with a sharp knife and discard, saving peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
  • Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
  • Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.
  • Nutrition

    198 cal.

    • Sodium: 3106mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Potassium: 8mg