How to Make Saltine Cracker Toffee - A Step-by-Step Guide

Saltine cracker toffee, also known as "Christmas crack," is a delicious and addictive treat that is perfect for the holidays or any time of year. This sweet and salty treat is made with just a few simple ingredients and comes together in a snap, making it a popular choice for homemade gifts and holiday parties.

The base of this toffee is saltine crackers, which provide the perfect combination of buttery, crispy, and salty flavors. The crackers are then covered in a layer of rich toffe...

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Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • ¾ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 35

  • Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with saltine crackers in single layer.
  • Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
  • Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
  • Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
  • Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
  • Break toffee into pieces. Enjoy!
  • Nutrition

    150 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 73mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 57mg