How to Make Saltine Cracker Pudding - A Step-by-Step Guide

Saltine cracker pudding is a delectable dessert that has been a classic in many Southern households for generations. Made with simple ingredients like saltine crackers, sugar, and vanilla, this creamy and rich pudding is the perfect sweet treat to end any meal. The combination of the salty crunch from the crackers and the smooth, custard-like pudding creates a unique and comforting flavor that is bound to become a favorite in your repertoire of dessert recipes.

What makes saltine crac...

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Ingredients

  • 2 eggs, separated
  • ½ cup white sugar
  • 4 cups 2% milk
  • 1 cup flaked coconut
  • 2 cups crushed saltine crackers
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat and whisk in egg yolk mixture until smooth; boil for 1 minute. Mix in coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer mixture until thick, about 5 minutes.
  • Beat egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into coconut mixture and mix in vanilla extract. Serve warm or cold. Refrigerate leftovers.
  • Nutrition

    328 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 375mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 217mg
    • Iron: 2mg
    • Potassium: 348mg