How to Make Saltine Cracker Pie Crust - A Step-by-Step Guide

Looking to change up your dessert game? Try making a delicious Saltine cracker pie crust! This unique and easy-to-make crust adds a touch of salty crunch to your favorite pie recipes. Whether you're making a classic key lime pie or a decadent chocolate cream pie, this crust will take your dessert to the next level.

Many people are surprised to learn that saltine crackers can make a fantastic pie crust. However, the combination of butter and crushed saltine crackers creates a wonderful...

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Ingredients

  • 60 saltine crackers
  • ⅓ cup white sugar
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 tablespoons unsalted butter, melted
  • ⅓ cup honey

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie crust

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
  • Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
  • Nutrition

    299 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 38mg
    • Sodium: 534mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 47mg