How to Make Salted Peanut Cookies - A Step-by-Step Guide

Salted peanut cookies are a delightful and indulgent treat that is perfect for satisfying your sweet tooth cravings. These cookies are perfect for anyone who loves the combination of sweet and salty flavors. With just the right amount of saltiness from the peanuts and a touch of sweetness from the cookie dough, these cookies are sure to be a crowd-pleaser at any gathering or holiday celebration.

The rich and nutty flavor of the peanuts adds a unique depth to the cookies, making them s...

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Ingredients

  • 1 cup shortening
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups salted peanuts

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 72 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream shortening, brown sugar, eggs, and vanilla in a large bowl until light and fluffy, 3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.
  • Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 155mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 81mg