How to Make Salted Nut Roll Squares - A Step-by-Step Guide

Do you have a sweet tooth craving that just won't quit? Whether you're in the mood for something chewy, crunchy, and full of satisfying flavor, then look no further than these delicious Salted Nut Roll Squares. This recipe combines the perfect balance of sweet and salty, with a decadent chewy nougat layer, a crunchy layer of peanuts, and a rich caramel topping sprinkled with a touch of sea salt.

These squares are a classic treat that are sure to be a hit with friends and family. They a...

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Ingredients

  • 1 (16 ounce) jar salted peanuts, divided
  • 1 (10 ounce) package peanut butter chips
  • 3 tablespoons butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 ½ cups marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12

  • Pour 1/2 of peanuts into the bottom of a 9x13-inch baking dish.
  • Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
  • Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover peanuts with a sheet of waxed paper and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
  • Nutrition

    510 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 19mg
    • Sodium: 433mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 368mg