How to Make Salted Chocolate-Peanut Butter Vegan Nice Cream - A Step-by-Step Guide

Are you craving something sweet but want to stick to your vegan diet? Look no further than this delicious Salted Chocolate-Peanut Butter Vegan Nice Cream recipe! Nice cream is a healthier alternative to traditional ice cream, and this recipe takes it to the next level with the addition of rich, creamy peanut butter and a touch of sea salt for the perfect balance of sweet and salty flavors.

Made with simple, wholesome ingredients, this Salted Chocolate-Peanut Butter Vegan Nice Cream is...

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Ingredients

  • ¼ cup raw cashews
  • 1 ripe banana
  • 1 cup ice cubes
  • 3 ounces extra-firm tofu, pressed to remove water
  • ⅓ cup cacao powder
  • 2 Medjool dates, pitted
  • 3 tablespoons creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon soy milk, or more as needed
  • ¼ teaspoon sea salt
  • ⅓ cup crushed peanuts

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  • Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  • Pour into a bowl and sprinkle with crushed peanuts.
  • Nutrition

    1162 cal.

    • Total Fat: 79g
    • Saturated Fat: 19g
    • Sodium: 1279mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 22g
    • Total Sugars: 35g
    • Protein: 41g
    • Vitamin C: 10mg
    • Calcium: 371mg
    • Iron: 14mg
    • Potassium: 1477mg