How to Make Salted Cashew Sweet Potato Fudge - A Step-by-Step Guide

Looking for a delicious and unique dessert to satisfy your sweet tooth? Look no further than this Salted Cashew Sweet Potato Fudge recipe! This indulgent treat combines the rich and creamy sweetness of sweet potatoes with the nuttiness of cashews, all topped off with a touch of sea salt for the perfect balance of flavors. Whether you're looking for a decadent dessert to impress your friends and family or simply want to treat yourself to something special, this fudge is sure to hit the spot.

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Ingredients

  • 12 ounces white chocolate chips
  • ½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed
  • 1 tablespoon heavy cream, warmed
  • 1 teaspoon vanilla extract, warmed
  • 1 teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ cup smooth cashew butter
  • ¼ cup chopped salted cashews

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 16
  • Yield: 16 small squares

  • Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
  • Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
  • When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
  • Refrigerate for a minimum of 2 hours.
  • Nutrition

    165 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 6mg
    • Sodium: 206mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 63mg
    • Iron: 0mg
    • Potassium: 33mg