How to Make Salted Caramel Spritz - A Step-by-Step Guide

If you're a fan of sweet and salty desserts, then you're in for a treat with this Salted Caramel Spritz recipe. This delightful cookie combines the rich and buttery flavor of traditional spritz cookies with a decadent salted caramel twist, resulting in a mouthwatering treat that's perfect for any occasion. Whether you're looking for a unique addition to your holiday cookie platter or simply want to satisfy your sweet tooth with a delightful treat, this recipe is sure to become a favorite in y...

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Ingredients

  • ¾ cup individually wrapped caramels (such as Kraft®), unwrapped
  • ¼ cup half-and-half
  • 1 cup butter, softened
  • ⅓ cup packed dark brown sugar
  • 1 egg
  • ¾ teaspoon sea salt
  • 3 cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
  • Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
  • Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes.
  • Nutrition

    113 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 88mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 30mg