How to Make Salted Caramel Rice Krispie Treats - A Step-by-Step Guide

Rice Krispie Treats are a classic dessert that is loved by people of all ages. The combination of crispy rice cereal, gooey marshmallows, and butter creates a simple yet irresistible treat. But have you ever tried adding a touch of salted caramel to your Rice Krispie Treats? If not, you're in for a delightful surprise!

Salted Caramel Rice Krispie Treats take the traditional recipe to a whole new level by infusing the sweet and salty flavors of salted caramel into every bite. The ri...

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Ingredients

  • 1 cup unsalted butter
  • cooking spray
  • 1 cup dark brown sugar
  • ½ cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 2 ½ teaspoons flaked sea salt
  • 1 (16 ounce) package miniature marshmallows
  • 12 ounces gluten-free crispy rice cereal (such as Kellogg's Gluten Free Rice Krispies)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 squares

  • Spray a 9x13-inch baking dish with cooking spray.
  • Place cereal in a large heatproof bowl.
  • Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
  • Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
  • Nutrition

    365 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 447mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 3mg
    • Potassium: 30mg