How to Make Salted Caramel Pretzel Bark - A Step-by-Step Guide

There's something undeniably irresistible about the combination of sweet and salty flavors, and this Salted Caramel Pretzel Bark exemplifies that delicious contrast. This indulgent treat is the perfect marriage of rich, buttery caramel, crunchy pretzels, and a sprinkle of flaky sea salt. It's the ultimate combination of textures and tastes, making it the ideal indulgence for anyone with a sweet tooth.

This easy-to-make Salted Caramel Pretzel Bark is a delightful twist on the classic c...

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Ingredients

  • 8 ounces mini pretzels
  • 1 cup butter
  • 1 cup light brown sugar
  • 2 cups milk chocolate chips
  • sea salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
  • Nutrition

    465 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 49mg
    • Sodium: 560mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 4g
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 181mg