How to Make Salted Caramel Chocolate Chip Cookies - A Step-by-Step Guide

There's something truly irresistible about the combination of sweet and salty flavors, and that's exactly what you get with these salted caramel chocolate chip cookies. The rich, buttery cookie dough is studded with chunks of decadent chocolate and swirled with ribbons of gooey salted caramel, creating a treat that is sure to satisfy even the most serious sweet tooth. These cookies are perfect for any occasion, whether you're baking up a batch for a special event or just looking to indulge in...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 ¾ cups brown sugar
  • 1 cup unsalted butter, softened
  • ¼ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour, baking soda, and salt together in a bowl.
  • Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
  • Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
  • Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.
  • Nutrition

    178 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 105mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 68mg