How to Make Salted Caramel Brownies - A Step-by-Step Guide

There's something truly magical about the combination of rich, fudgy brownies and sweet, salty caramel. When these two indulgent flavors come together, they create a dessert that's impossible to resist. And that's exactly what you'll find with our recipe for salted caramel brownies. These decadent treats are the perfect blend of sweet and salty, making them a must-try for anyone with a sweet tooth.

These salted caramel brownies are the ultimate indulgence, and they’re perfect for sati...

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Ingredients

  • 1 (11 ounce) package caramels, unwrapped
  • 3 tablespoons Almond Breeze Vanilla almondmilk
  • ¾ cup vegan buttery sticks, melted
  • 1 (18.25 ounce) package German chocolate cake mix
  • 2 tablespoons all-purpose flour
  • ¼ cup Almond Breeze Vanilla almondmilk
  • ⅔ cup miniature semisweet chocolate chips
  • ¾ cup chopped walnuts
  • ½ teaspoon coarse sea salt

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 40
  • Yield: 1 pan

  • Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.
  • In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
  • In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
  • Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.
  • Nutrition

    139 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 172mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 54mg