How to Make Salt-Free Seasoning - A Step-by-Step Guide

As many people are becoming more health-conscious and mindful about their salt intake, finding alternatives to traditional seasoned salts has become increasingly important. Salt-free seasoning blends are a fantastic way to add flavor to your dishes without the need for excessive sodium. Whether you are looking to reduce your salt intake for health reasons or simply want to explore new and exciting flavors, creating your own salt-free seasoning blend can be a fun and rewarding experience.

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Ingredients

  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 1 pinch dried rosemary
  • 1 pinch celery seed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 30

  • Whisk together garlic powder, onion powder, black pepper, parsley, basil, oregano, cumin, mustard, cayenne pepper, rosemary, and celery seed in a bowl until well combined.
  • Nutrition

    4 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 13mg

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